 |
3/4 c Pecans 1 tb Butter, melted 2 pk (8oz) softened cream cheese 1/4 c Sugar 1/4 c Firmly packed br...
|
Continue Reading...
|
|
8 ea Slices toasted bread 2 c Water 1 c Sugar 1 t Cinnamon 1/2 t Nutmeg 1/2 t Cloves 1/4 t Salt 1 1/...
|
Continue Reading...
|
|
1/4 cup butter -- melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GINGERB...
|
Continue Reading...
|
|
-----ALMOND MERINGUE LAYERS----2 ea Egg whites 2/3 c Almonds, blanched, ground 1/2 c Sugar ----MOUSS...
|
Continue Reading...
|
|
2 lb Pear halves; 2 cns 1 t Sugar 2 t Cornstarch 1 t Lemon juice 1/4 t Cinnamon; ground 1 x ------to...
|
Continue Reading...
|
|
-Karen Thackeray 1 1/2 c ;cold water 3 oz Pkg lemon sugar free jello 8 oz Pkg Neufchatel cheese; -so...
|
Continue Reading...
|
|
CRUST 2 Sticks margarine 2 c Plain flour 1 c Pecans FILLING 1 pk 8 oz. cream cheese 1 Box powdered ,...
|
Continue Reading...
|
|
1 pk (8 oz) cream cheese, soft. 1/2 c HELLMAN'S (R) Real mayonaise 1/2 c Sugar 2 Eggs 1 pk Semi-swee...
|
Continue Reading...
|
|
4 ts Jelly, currant OR other 4 tb Cream, whipping 2 tb Butter, unsalted, cut in -- 4 pieces 9 lg Egg...
|
Continue Reading...
|
|
2 pt Blueberries (reserve 1 cup 1 ts Vanilla -for the topping) 24 Ladyfingers 2 pt Raspberries (rese...
|
Continue Reading...
|
|
4 c Fresh Blackberries 1 c Water Sugar 2 1/2 c Whipping cream Blackberries for garnish Mint leaves f...
|
Continue Reading...
|
|
1 lb Cherries, Tart, Fresh 3 tb Kirsch 6 tb Sugar 2 tb Water 12 Ladyfingers 8 oz Cream Cheese * 1/2 ...
|
Continue Reading...
|
|
1 1/8 c Cream, whipping 13 oz Sugar, confectioner's 18 oz Flour 12 lg Egg whites Berries, fresh OR F...
|
Continue Reading...
|
|
1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Vanilla bean, split the long -- way, s...
|
Continue Reading...
|
|
1 c Ground suet 3/4 c Apples -minced, peeled 3/4 c Fine bread crumbs 3/4 c Flour 1/4 ts Mace 3/4 ts ...
|
Continue Reading...
|
|
--------HONEY-ALMOND PARFAIT--------1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Va...
|
Continue Reading...
|
|
------CHERRY FILLING------5 1/4 c Pie cherries -pitted, drained 1/3 c Cherry juice -from can 1/4 c B...
|
Continue Reading...
|
|
-----------DRIED CHERRY FILLING & COFFEE-----1 1/4 c Dried sour cherries (see -Note) 1 c Water 3 T G...
|
Continue Reading...
|
|
1 1/2 c ALL-PURPOSE FLOUR 1 pn SALT 1/2 ts BAKING POWDER 2 EGGS 4 ts SUGAR 2 tb BUTTER 1 c MARSALA O...
|
Continue Reading...
|
|
14 oz Raspberries, fresh (about -- 3 1/2 c) OR 30 oz Raspberries, frozen, thawed -- drained 1/3 c Su...
|
Continue Reading...
|
|
---BRIOCHE----1 lb Flour, bread 1 1/2 oz Sugar 1/2 oz Yeast, fresh, active 1/2 oz Salt 5 lg Eggs 8 o...
|
Continue Reading...
|
|
Ingredients1lgjello, berry blue1lgjello, red, any flavor4cupwater, boiling2cupwater, cold8ozcool whi...
|
Continue Reading...
|
|
3/4 c (180 ml.) cold water 1 Envelope unflavored gelatin 1/2 c (125 ml.) sugar 3/4 c (180 ml.) boili...
|
Continue Reading...
|
|
8 oz Curd or cottage cheese -OR- Cream cheese 10 fl Double (heavy) cream 2 tb Caster (superfine) sug...
|
Continue Reading...
|
|
-------BISCUIT NOISETTE---------6 lg Egg whites 1 pn Salt 1 oz Juice, lemon 1 oz Sugar 1 oz Flour 5 ...
|
Continue Reading...
|
