Soup Recipes -

Apricot & Cucumber Soup

6 oz Dried apricots 1 1/2 pt Vegetable stock 1 ea Orange, juiced & rind grated 1 md Cucumber 1 md On...

Fish Fume - Great Chefs

-------FISH FUME-------Fish bones (sole is best -- or use 1/2 salmon/sole) 2 tb Butter 1/2 md Onion,...

Bean Curd and Coconut Soup

2 ea Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White mi...

Another Garlic Soup Recipe

Ingredients1cupgarlic, peeled & minced 1tablespoononion, chopped 2tablespoonolive oil 2/3cuptomatoes...

Brown Chicken Stock

Ingredients5poundchicken, parts, (backs, necks, carcasses, and giblets), (no livers) 2lgonions, coar...

Almond Dumplings(For Soup)

2 Eggs, separated Salt & pepper 1/2 ts Chopped parsley 6 Minced almonds 1/2 ts Baking powder Flo...

Apple Barley Soup

2 lg Onions, thinly sliced 2 tb Vegetable oil 3 1/2 c Vegetable stock 1 1/2 c Apple cider 1/3 c Pear...

Black Bean Soup (Rapp)

1 lb Black beans, soaked 8 c Water 2 tb Salt 1 c Onion, chopped 1 c Green pepper, chopped 1 c Celery...

Lamb Stock - Master Chefs

Bones and trimmings from -- 2 racks of Lamb 1/2 c Water, plus more as -- needed 1 c Tomato, fresh or...

Potato Soup with Butter Dumplings

1/4 cup butter 1 medium onion -- chopped 4 cups water 3 lbs potato -- peeled and diced 1 stalk celer...

Bean Soup (Santa Maria)

2 c Dried beans, soaked 1 Onion, chopped 2 Carrots, peeled & sliced 1 Celery stick, sliced 2 Tomatoe...

Carrot-Leek Soup with Thyme

Ingredients6cupstock, vegetable 2tablespoonoil, olive 1tablespoonbutter 1 1/2poundcarrots, sliced 1/...

Canadian Cheese Soup

1 lg Potato, finely chopped 1 lg Onion, finely chopped 1/4 c Carrots, thinly sliced 1/4 c Finely cho...

Bergens Fiskesuppe(Bergen Fish Soup)

-----FISH STOCK----- 1/4 c Parsnips -- coarsely chopped 1/2 c Carrots -- coarsely chopped 1 lg Yello...

Ham and Corn Chowder

1/2 c Onion, sliced 1 lg Can cream style corn 1/2 ts Salt Croutons, or oyster crackers 1/2 c Butter ...

Cabbage & Dumpling Soup

1/4 lb Frim tofu 4 tb Water 1 c Whole wheat flour 1/8 ts Black pepper 1/4 ts Salt 1/2 md Head cabbag...

Court Bouillon - Master Chefs

2 1/2 c Water, cold 1 md Onion, sliced 1 ea Carrot, sliced 1 ea Celery, stalk, sliced 1 ea Leek, (wh...

Ham &Amp; Hominy Chowder

1 tb Vegetable oil 1 lb Red potatoes; cubed 1 md Onion; chopped 1 md Red or green bell pepper; . cho...

Ham And Bean Soup with Vegetables

Ingredients1poundnavy beans, dried, soaked 1eachhot pepper 1eachcarrot, sliced 1salt, to taste 1pepp...

Beef Stock - Master Chefs

2 tb Oil, vegetable 6 lb Bones, beef, meaty 2 md Onions, trimmed, quartered -- don't peel 2 lg Carro...

Duck Stock - Master Chefs

5 lb Duck, parts, (backs, -- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely ch...

Broccoli-Cheddar Chowder

1 1/2 c. milk 1 can condensed cheddar cheese soup -- (11 oz) 1 c. frozen loose-pack chopped broccoli...

Brown Chicken Stock- Master Chefs

5 lb Chicken, parts, (backs, -- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely...

Avocado Soup

2 Large avocados 2 c Chicken broth Salt, pepper 2 c Whipping cream 2 T Cognac 2 T Sherry Frozen avoc...

Almond Soup

225 g Sweet almonds, blanched -- (8 oz) 3 Hard-boiled egg yolks 1 l Chicken stock (2 pints) 50 g "Be...

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