Regional Cuisine Recipes -

Curried Lentils with Spinach

1 c Lentils 1 tb Olive oil 2 ea Garlic cloves, minced 1/2 lb Spinach leaves, washed, -- stemmed &...

Aioli (Garlic Olive Oil)

Ingredients6clovesgarlic, peeled 1/2cuppine nuts 3mediumpotatoes, boiled, peeled and diced 1eachlemo...

Andouille Smoked Sausage In Red Gravy

6 tb Unsalted butter 1/2 c Chopped green peppers 1 1/2 lb Andouille smoked sausage (2-inch pieces) 1...

Aegean Sea Chowder (Psarosoupa Kakavia)

Ingredients1poundwhite fish, cut into 2 inch pieces 1/2poundclams, (if desired) 1/2poundcrab, (if de...

African Green Pepper And Spinach

Ingredients1mediumonion, chopped 1mediumgreen pepper, chopped 1tablespoonoil 1mediumtomato, chopped ...

African Vegetarian Stew

Ingredients4smallkohlrabies, peeled, chunks 1tablespoononion, chopped 2eachsweet potatoes, peeled, c...

Babaganoush (My Doctored Version)

2 T Olive oil 2 Onions (chopped) 2 Stalks of celery -chopped (optional) 1/2 Red sweet pepper chopped...

Beef Soup with Liver Balls

------------------------------------SOUP------------------------------------ 2 lb Short ribs or chuc...

German Black Bread

1 pk Yeast 1 tb White sugar 12 c Bread flour 12 c Medium rye flour 2 c Whole wheat flour 1/2 c Unpro...

Scottish Hot Cross Buns

3 c Flour 1 ts Salt 1/2 ts Each:allspice, nutmeg, Cinnamon 1/4 c Sugar 1 Stick butter, melted 1 Egg ...

Scottish Scones *** (Mspn49a)

2 c Flour 1 ts Salt 1 ts Baking soda 2 ts Cream of tartar 3 tb Butter; room temperature 1 ea Egg; ro...

Topig (Lenten Chick Pea Kofta)

2 c Chick peas 6 c -Cold water 2 sm Potatoes; boiled in jackets 1 1/2 ts Salt Freshly ground white p...

Adai

Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split pe...

Adolf Frey's Pike Quenelles

Ingredients2 1/2poundspike, skinned and boned 1 1/4cupwater 1 1/4cupflour, all-purpose 2largeeggs 1c...

Adobong Pusit

Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native 10clovesgarlic, minced 1 salt, to tas...

Al And Tipper Gore's Chinese Chicken with Walnuts

Ingredients6eachchicken breast, halves, boneless and skinless 2 1/2tablespoonssoy sauce, reduced-sod...

Anna Jachimowicz's Standard Seasoning

-Cookie Lady One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large...

Abraysham Kabaub ( Silk Kebab)

Ingredients1 1/2cupsugar, granulated 1cupwater 1teaspoonlemon juice 1/4teaspoonsaffron threads, (opt...

Adrak (Ginger Stock)

Ingredients2tablespoonsginger, fresh grated 4cupsstock, or water 3/4teaspoonsalt 1tablespooncumin se...

Aloo Ko Achar (Potato Salad)

1 lb Potatoes, small size if -possible 4 Jalapeno peppers, optional, -Seeded & sliced into long ...

Lucknawi Dal

2 c Pink lentils 1 1/2 qt Water Salt 1 ts Turmeric 1 ts Tamarind paste 1/4 c Oil 1 ts Cumin seeds 1 ...

Lincolnshire Plum Bread

1 lb Strong white bread flour 1/4 oz Easy-blend yeast 1 ts Ground cinnamon 1 ts Ground allspice 4 tb...

Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

1 c Sugar 1/3 c Water 1/2 Lemon (juice only) 1/2 lb Unsalted butter 1/3 c Blanched almonds 1/2 c Yog...

Achara Zuke (Turnips in Vinegar Dressing No. 36)

Ingredients4ounceswhite turnips 1teaspoonsalt 1eachdried red pepper 1inchsquare kombu, washed 1/4cup...

Cream Cheese Triangles (Lekvar)

1/2 lb Cream Cheese 2 c Flour 1/2 lb Butter or margarine 2 t Sweet cream Work cream cheese, butter a...

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Regional Cuisine Recipes