2 cups Prunes

2 cups Dried apples

2 cups Raisins

1 cup White corn syrup

1/4 teaspoon Mace

1/4 cup Vinegar

7 1/2 cups Water

1 teaspoon Cinnamon

1/2 teaspoon Allspice

1 teaspoon Salt

1/2 teaspoon Cloves

Wash prunes. Remove pits. Chop prunes. Wash apples. Remove cores. Combine apples and 6 cups water. Simmer 40 minutes. Combine sirup, vinegar, 1 1/2 cups water, spices, and salt. Boil 2 minutes. Add prunes. Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended. Pack in freshly sterilized jars. Seal.