 |
1 1/2 pounds veal -- in 3/4" cubes 1 quart water 1 medium onion -- sliced 2 bay leaves 2 whole clove...
| Continue Reading...
|
 |
3 Eggs, lightly beaten 1 c Half & half Salt & pepper to taste 2 Large pinches oregano 1/4 c ...
| Continue Reading...
|
 |
1 1/2 pound Top round steak -- 1/2" thick 1 can Tomatoes -- stewed(16oz) 1/3 cup Bread crumbs -- dry...
| Continue Reading...
|
 |
1/2 breast of veal ,1 side only : partially defatted 2 TB virgin olive oil -- plus 3 1 lb beet green...
| Continue Reading...
|
 |
1/2 c Stock, veal ** OR -----VEAL STOCK----- 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR -- comb...
| Continue Reading...
|
 |
2 lb Veal cutlets Flour Salt & pepper 2 tb Butter 2 tb Olive oil 4 Mushrooms, fresh, sliced 1/2 ...
| Continue Reading...
|
 |
2 Pieces veal (4 ounces Directions: each) 2 ounce Noodles 1 cup Red sauce 3 Slices eggplant 2 ounce ...
| Continue Reading...
|
 |
2 lb Veal 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper, ground 2 ea Eggs, beaten 1/2 c Parmesan cheese 1...
| Continue Reading...
|
 |
1/2 c Stock, veal ** OR -------VEAL STOCK-----2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR -- com...
| Continue Reading...
|
 |
1 lb Veal cutlet 1/4 c Bread crumbs 2 tb Water 1/2 Beaten egg 2 tb Water 1/4 c Oil 3 tb Grated Parme...
| Continue Reading...
|