 |
3 lb Red-skinned potatoes 1 md Red onion, thinly sliced and -separated into Rings 1 Green pepper, se...
| Continue Reading...
|
 |
1 4-5 lb crown roast of lamb, Shaped & tied, w/bone tips Frenched & trimmings ground 1/2 c B...
| Continue Reading...
|
 |
2 1/2 pounds lamb -- cut in cubes 1 1/2 lemon 1/2 cup butter 2 pounds tomatoes -- chopped 2 teaspoon...
| Continue Reading...
|
 |
SPALDING 3 pounds Lamb 1/2 pound Butter or margarine 4 Scallions -- chopped 1 1/2 pounds Tomatoes, p...
| Continue Reading...
|
 |
2 1/2 lb lamb -- cut in cubes 1 1/2 lemon 1/2 c butter 2 lb tomatoes -- chopped 2 ts salt 1/4 ts pep...
| Continue Reading...
|
 |
1 Recipe below Wolfert writes: "If you run out of preserved lemons, or decide on just a few day's no...
| Continue Reading...
|
 |
5 tb Vegetable oil 2 Cinnamon sticks 6 Cloves 1 tb Cardamom seeds 1 lg Onion chopped 2 Garlic cloves...
| Continue Reading...
|
 |
2 tb Olive oil 4 tb Raspberry vinegar 2 tb Rich lamb stock 1 ds Black pepper; to taste 1 ts Oregano;...
| Continue Reading...
|
 |
3/4 c Milk 3/4 c Golden raisins 1 tb Chopped fresh rosemary 1/4 c Unsalted butter 1 1/2 c All-purpos...
| Continue Reading...
|
 |
18 Lamb chops 8 oz Gorgonzola * -----------------------------------SAUCE----------------------------...
| Continue Reading...
|
 |
3 lb Boneless shoulder of lamb, -trimmed of fat and cut -into large chunks 2 lg Onions, chopped fine...
| Continue Reading...
|
 |
2 lg Onions, peeled & sliced 1 kg Lean lamb, leg or shoulder -cut into 4cm cubes. 4 Pears, peele...
| Continue Reading...
|
 |
2 lb Zucchini, washed and trimmed 1 c Ground lamb shoulder* 1/2 c Raw rice 1 Small onion, chopped fi...
| Continue Reading...
|
 |
1 1/2 pounds ground beef, or lamb 1 cup soft bread crumbs 1 cup milk 1 medium chopped onion 1/4 cup ...
| Continue Reading...
|
 |
2 tb Safflower oil 2 tb Unsalted butter 2 lb Stewing beef -=OR=- Lamb or pork - cut into 1-in cubes ...
| Continue Reading...
|
 |
Karen Mintzias 1 lg Onion; chopped 2 tb Butter 1 kg Lean boneless lamb, cubed 1 c Hot water 2 tb Cho...
| Continue Reading...
|
 |
2 lb Beef or lamb cut into 1" -cubes (I use lamb) 12 Cherry tomatoes or tomato -wedges 1 ts Black pe...
| Continue Reading...
|
 |
900 g lamb -- diced 3 tbsp vegetable oil 2 lamb stock cubes 75 ml natural yogurt 1 lemon -- juice of...
| Continue Reading...
|
 |
1 tb Lard 1 1/4 lb Pork and beef as well as -lamb or mutton (mutton -gives An excellent flavor), cut...
| Continue Reading...
|
 |
4 shoulder lamb chops -- 3/4" thick 1/2 teaspoon rosemary 1/4 teaspoon thyme Salt Freshly ground pep...
| Continue Reading...
|
 |
Karen Mintzias 6 Boneless lamb leg steaks * Freshly ground black pepper 2 tb Butter or oil 2 md Onio...
| Continue Reading...
|
 |
8 Lamb chops, preferably from -the rack, about 2 lbs Salt and freshly ground -pepper to taste 1 tb C...
| Continue Reading...
|
 |
1 lb Boneless, skinless, chicken -breast or 1 lb Butterflied large shrimp, -or 1 lb Beef or lamb str...
| Continue Reading...
|
 |
1 1/2 lb meat : (beef pork, lamb) : cut into 2" cubes 6 potatoes peeled and cut up 6 carrots peeled ...
| Continue Reading...
|
 |
1/4 cup olive oil 1/4 cup fresh lemon juice 1 small clove minced garlic 1 scallion -- finely sliced ...
| Continue Reading...
|