 |
1/2 c Sugar 1/4 c Margarine or butter 1 ts Vanilla 3 c All-purpose flour 1/2 ts Nutmeg 1/2 c Almonds...
| Continue Reading...
|
 |
2 c All-purpose flour 1/2 c Granulated sugar 1 tb Baking powder 1 ts Salt 1/2 ts Baking soda 1/2 ts ...
| Continue Reading...
|
 |
2 c Flour 2 ts Baking powder 1 1/2 ts Baking soda 1 t Salt 2 ts Ground cinnamon 4 Eggs 2 c Sugar 1 1...
| Continue Reading...
|
 |
----------------------------NORMA WRENN NPXR56B---------------------------- 1 1/4 c Almonds; toasted...
| Continue Reading...
|
 |
-------------------------------FOR THE SPONGE------------------------------- 1 pk Active dry yeast (...
| Continue Reading...
|
 |
Ingredients2cupsugar 1 1/2cupvegetable oil 3eacheggs 2cupapples, peeled, shredded 3cupflour 2teaspoo...
| Continue Reading...
|
 |
1 1/3 c Sugar 1 c Plus 2 tbs butter; softened 1 ts Vanilla 2 Eggs 3 c Gold medal all-purpose flour 1...
| Continue Reading...
|
 |
1/2 c Butter 1 1/2 c Packed brown sugar 1 Egg 1 1/2 c Flour 1 ts Vanilla 1 c Chopped pecans : 1. Hea...
| Continue Reading...
|
 |
Ingredients1 1/2cupflour, all-purpose 3/4cupsugar 1/4cupcocoa powder, unsweetened, regular or europe...
| Continue Reading...
|
 |
LIZ JONES (VXRF36B) -----CRUMB CRUST----- 2 1/2 c Wafer crumbs -- chocolate 1/3 c Butter or margarin...
| Continue Reading...
|
 |
-JUDY GARNETT (PJXG05A) 1/4 c Butter; room temperature 1/4 c Sugar 1 Egg 1/4 ts Vanilla ext 1/3 c Si...
| Continue Reading...
|
 |
Ingredients1/2cupbutter, or margarine 1/2cupshortening 1 1/2cupbrown sugar, firmly packed 2cupmolass...
| Continue Reading...
|
 |
1/2 c Butter 1/4 c Sugar 1/2 ts Vanilla 1 Egg, separated 1 c Flour 1/4 ts Salt 1 1/4 c Finely choppe...
| Continue Reading...
|
 |
1/2 cup butter 1 egg -- separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper dash nutmeg...
| Continue Reading...
|
 |
1 1/4 c Sugar 2 ts Aniseed; ground 2 Eggs 1/2 Lemon; use grated peel only 1 2/3 c Flour, all purpose...
| Continue Reading...
|
 |
-------------------------------ESPRESSO CAKE------------------------------- 1/4 c Ground espresso 1/...
| Continue Reading...
|
 |
4 Eggs 4 1/2 c Flour 1 c Sugar 4 ts Baking powder 1/2 c Oil Cinnamon/sugar Or sesame seeds Beat eggs...
| Continue Reading...
|
 |
----------------------FOR THE SPONGE---------------------- 1 pk Active dry yeast; 2 1/2 tsp 1/2 c -W...
| Continue Reading...
|
 |
1/4 c Butter 1 c Sugar 2 Eggs 1 1/4 c Bisquick baking mix 1 c Walnuts; chopped 1 c Dates; cut up 1 J...
| Continue Reading...
|
 |
--- -----WALDINE VAN GEFFEN VGHC42A---------------- 2 lb Raisins -- chop fine 1 lb Pecans -- chop fi...
| Continue Reading...
|
 |
8 oz Wholewheat flour 3 oz Oatmeal 3 oz Bran 5 oz Brown sugar 1/2 ts Ginger 1/2 ts Allspice 4 oz Veg...
| Continue Reading...
|
 |
1 pk Active dry yeast 1/3 c Warm water 1 t Salt 4 c All-purpose or bread flour -(I prefer the high g...
| Continue Reading...
|
 |
1/2 cup butter or margarine 1/2 cup shortening 1/2 cup brown sugar 2 cups flour 1/2 teaspoon salt 1 ...
| Continue Reading...
|
 |
1 lb Lard or vegetable shortening 1 c Sugar 2 Egg yolks 1 ts Baking powder 3 c Flour 1/4 ts Vanilla ...
| Continue Reading...
|
 |
6 c All purpose flour 3 ts Baking powder 1 ts Salt 2 c Butter 1 1/2 c Sugar 2 ts Anise seed 2 Eggs 1...
| Continue Reading...
|